Ready in 25 minDinner
Golden Chickpea Curry
A pantry-friendly curry that simmers while you set the table.
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Recipes from Kim's kitchen
Every recipe here is fast, organic where it counts, and full of flavor — tested the way a chef tests, written the way a friend explains.
Ready in 25 min
Ready in 30 minSoups
Lentil & Garden Vegetable Soup
The soup I have made for forty years — updated for an organic, plant-first table.
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Ready in 10 minBreakfast
Sunrise Berry Smoothie Bowl
Five minutes of blending for a breakfast that keeps you full till lunch.
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Ready in 20 minDinner
Roasted Tomato & Mushroom Pasta
Sheet-pan roasted organic vegetables tossed with pasta and good olive oil.
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Ready in 10 minSides
10-Minute Garlic Greens
The side dish that converts skeptics — garlicky, bright, done fast.
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Ready in 25 minDinner
Sheet-Pan Rainbow Fajita Veggie Tacos
Charred peppers, zucchini, and onions roasted in one pan, wrapped warm with avocado.
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Ready in 5 minBreakfast
Creamy Overnight Oats with Stone Fruit
Five minutes tonight, breakfast sorted tomorrow — organic oats and ripe peaches.
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Ready in 15 minSalads
Citrus & Avocado Salad
Bright segments, creamy avocado, and a honey-lime dressing — ready in minutes.
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Ready in 5 minBreakfast
Mango Turmeric Glow Smoothie
Anti-inflammatory turmeric meets sweet mango for a morning drink that earns its name.
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Ready in 30 minLunch
Quinoa Power Bowl
Roasted vegetables, fluffy quinoa, and a tahini drizzle — a complete meal in one bowl.
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Ready in 35 minSoups
White Bean & Kale Stew
A hearty, warming stew that comes together in one pot with pantry staples.
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Ready in 15 minSalads
Kale, Apple & Walnut Salad
Massaged kale, crisp apple, toasted walnuts, and a bright lemon-tahini dressing.
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Ready in 10 minSalads
Mediterranean Chickpea Salad
Crisp cucumber, juicy tomatoes, chickpeas, and herbs in a lemony olive oil dressing.
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Ready in 45 minSalads
Roasted Beet & Arugula Salad
Earthy roasted beets, peppery arugula, and toasted walnuts with a balsamic glaze.
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Ready in 10 minSalads
4 Homemade Salad Dressings
Four go-to dressings — lemon-tahini, balsamic vinaigrette, creamy herb, and miso-ginger — made in minutes from pantry staples.
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Ready in 50 minSoups
Roasted Butternut Squash Soup
Deeply sweet roasted squash blended silky-smooth with warming spices and coconut milk.
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Ready in 30 minSoups
Spiced Red Lentil Soup
A warming, velvety soup with cumin, turmeric, and a bright lemon finish — on the table in 30 minutes.
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Ready in 35 minSoups
Smoky Black Bean Soup
Rich, smoky, and deeply satisfying — a one-pot winter soup with chipotle, cumin, and lime.
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Ready in 20 minBreakfast
Fluffy Plant-Based Pancakes
Light, golden, and perfectly fluffy — made with oat flour and flax, no eggs or dairy needed.
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Ready in 25 minBreakfast
Crispy Oat Waffles
Crispy on the outside, tender inside — wholesome oat waffles that hold up to any topping.
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Ready in 15 minBreakfast
Eggs & Veggie Skillet
A one-pan breakfast of sautéed seasonal vegetables and eggs — on the table in 15 minutes.
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Ready in 5 minSmoothies
Good Morning Green Smoothie
Spinach, avocado, banana, and hemp seeds blended into a creamy, energizing glass of green — no grassy taste, just smooth.
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Ready in 5 minSmoothies
Creamy Berry Banana Smoothie
Mixed berries, frozen banana, and plant-based yogurt blended into a thick, vibrant smoothie packed with antioxidants.
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Ready in 10 minDrinks
Turmeric Golden Milk
A warm, soothing spiced latte with turmeric, ginger, and cinnamon — the calming evening drink that fights inflammation while you unwind.
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Ready in 5 minDrinks
Chocolate Recovery Smoothie
Cacao, banana, oats, and almond butter blended into a chocolatey muscle-repair shake — the treat that works as hard as your workout did.
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Ready in 5 minDrinks
Pineapple Ginger Recovery Smoothie
Pineapple, ginger, banana, and coconut water blended into a bright anti-inflammatory cooler that rehydrates and calms sore muscles.
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Ready in 50 minDinner
Zucchini Manicotti
Tender zucchini ribbons rolled around herbed plant-based ricotta and baked in marinara — all the comfort of manicotti, lighter on the plate.
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Ready in 35 minSides
Grilled Vegetable Platter
Charred, smoky summer vegetables with a lemony herb marinade — the grill does the cooking and the platter does the impressing.
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Ready in 25 minDinner
Tomato Basil Chicken Breast
Golden-seared chicken breasts simmered in a bright cherry-tomato and basil pan sauce — a 25-minute dinner that tastes like summer.
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Ready in 45 minSides
Greek Lemon Potatoes
Golden potatoes roasted in lemon juice, broth, and oregano — crispy edges, creamy centers, and a bright lemon glaze that never lets up.
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Ready in 20 minLunch
Turkey Club Sandwich
The classic, stacked tall — roasted turkey, crisp bacon, ripe tomato, and avocado on toasted sourdough with herbed mayo.
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Ready in 40 minSoups
Creamy Tomato Soup
Velvety roasted-tomato soup blended silky with coconut milk — the grilled-cheese soulmate, ready in 40 minutes.
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Ready in 1 hr 10 minBreakfast
Blueberry Coffee Cake
A tender, buttery crumb cake loaded with blueberries under a cinnamon streusel lid — the weekend bake that makes everyone come to the kitchen.
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Ready in 1 hr 30 minDinner
Homemade Veggie Pizza
Homemade pizza night, the Kim way — a crisp olive-oil crust loaded with roasted vegetables, fresh basil, and melty plant-based mozzarella.
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Ready in 1 hrDinner
Turkey Meatloaf
Moist, tender turkey meatloaf with a tangy tomato-balsamic glaze — Sunday comfort food, lighter on the plate and just as nostalgic.
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Every recipe is organic where it counts, plant-first, and tested in Kim's own kitchen.
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