Sunrise Berry Smoothie Bowl
Five minutes of blending for a breakfast that keeps you full till lunch.
Kim's note
The secret is patience: use less liquid than you think you need and scrape the blender down twice. A thick bowl holds its toppings; a thin one drowns them.
Ingredients
- 1 cup frozen mixed berries
- 1 frozen banana, sliced
- 1/2 cup plain plant-based yogurt
- 1/4 cup plant milk, plus more as needed
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup (optional)
- Fresh berries, granola, sliced banana, and hemp seeds, to top
How to make it
- 1
Add the frozen berries, banana, yogurt, plant milk, chia seeds, and maple syrup (if using) to a high-speed blender.
- 2
Blend on low, scraping down the sides twice, until thick and scoopable — add plant milk a tablespoon at a time only if the blender truly stalls.
- 3
Divide the smoothie between two wide, shallow bowls.
- 4
Arrange the fresh berries, granola, banana slices, and hemp seeds over the top in neat rows — you eat with your eyes first.
- 5
Serve immediately, with a spoon that means it.
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