Spiced Red Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1 can (14 oz) diced organic tomatoes
• 1 cup red lentils, rinsed
• 5 cups vegetable broth
• Juice of 1 lemon
• Salt to taste
• Fresh cilantro and a drizzle of olive oil, to serve

How to make it

1. 1

   Warm the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 6 minutes.

2. 2

   Add the garlic and ginger and cook 1 minute. Add the cumin, turmeric, smoked paprika, and cayenne and stir for 30 seconds until fragrant.

3. 3

   Pour in the tomatoes and cook 2 minutes, stirring to lift the spices from the bottom of the pot.

4. 4

   Add the lentils and vegetable broth. Bring to a boil, then reduce to a steady simmer.

5. 5

   Simmer uncovered for 20 minutes, stirring occasionally, until the lentils have completely dissolved into the broth and the soup is thick and velvety.

6. 6

   Stir in the lemon juice and season generously with salt. Ladle into bowls and finish with fresh cilantro and a drizzle of good olive oil.